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	<title>Glengoyne Whisky Archives - Whisky Boys</title>
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	<description>Whisky Blog by the Whisky Boys - Ask us about Whisky</description>
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		<title>Whisky Trail 2011 – Glengoyne Distillery Visit</title>
		<link>https://whiskyboys.com/2011/03/10/whisky-trail-2011-%e2%80%93-glengoyne-distillery-visit/</link>
					<comments>https://whiskyboys.com/2011/03/10/whisky-trail-2011-%e2%80%93-glengoyne-distillery-visit/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 15:20:28 +0000</pubDate>
				<category><![CDATA[Jims Tales]]></category>
		<category><![CDATA[23 Year Old Cask Strength Glengoyne Single Malt Whisky]]></category>
		<category><![CDATA[Glengoyne 17 Year Old Whisky]]></category>
		<category><![CDATA[Glengoyne Whisky]]></category>
		<category><![CDATA[Glengoyne Whisky Distillery]]></category>
		<category><![CDATA[John Lamond]]></category>
		<category><![CDATA[whisky blog]]></category>
		<category><![CDATA[whisky boys]]></category>
		<category><![CDATA[Whisky Trail 2011]]></category>
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					<description><![CDATA[<p>It is 7 pm on Wednesday 9th of March and Jim and Scott are sitting in the car park at Glengoyne Distillery awaiting the rest of the students led by our&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
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		<title>Whiskey Recipes &#8211; Whisky Mayonnaise</title>
		<link>https://whiskyboys.com/2010/09/02/whiskey-recipes-whisky-mayonaise/</link>
					<comments>https://whiskyboys.com/2010/09/02/whiskey-recipes-whisky-mayonaise/#comments</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Wed, 01 Sep 2010 22:53:35 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Auchentoshan Whisky]]></category>
		<category><![CDATA[Glengoyne Whisky]]></category>
		<category><![CDATA[whisky boys]]></category>
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					<description><![CDATA[<p>Whisky Mayonnaise Ingredients * 300ml of good quality mayonnaise * 4-5 tbsp tomato ketchup. * Good shot of your favourite Whisky (the Whisky Boys would choose either a Glengoyne or an&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Glengoyne Whisky Tastings &#8211; Leslie&#8217;s Bar, Edinburgh</title>
		<link>https://whiskyboys.com/2010/08/25/glengoyne-whisky-tastings-leslies-bar-edinburgh/</link>
					<comments>https://whiskyboys.com/2010/08/25/glengoyne-whisky-tastings-leslies-bar-edinburgh/#comments</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Wed, 25 Aug 2010 21:13:47 +0000</pubDate>
				<category><![CDATA[Lead Story]]></category>
		<category><![CDATA[Glengoyne 10 Year Old Highland Single Malt]]></category>
		<category><![CDATA[Glengoyne 12 Year Old Cask Strength Highland Single Malt]]></category>
		<category><![CDATA[Glengoyne 17 Year Old Highland Single Malt]]></category>
		<category><![CDATA[Glengoyne 21 Year Old Highland Single Malt]]></category>
		<category><![CDATA[Glengoyne Whisky]]></category>
		<category><![CDATA[Leslie's Bar]]></category>
		<category><![CDATA[whisky boys]]></category>
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					<description><![CDATA[<p>It is early afternoon on Monday 23rd August, Jim and Nicola are heading to Edinburgh by train for our double tasting day.</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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