50cl / 47% – Unusually, as well as the required minimum 51% corn, the rest of the mash contains gluten-free millet instead of the more-usual rye or wheat. A sweet and spicy release from Chicago’s Koval.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
This site uses Akismet to reduce spam. Learn how your comment data is processed.