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	Comments on: Malt of the Month – April 2012	</title>
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	<description>Whisky Blog by the Whisky Boys - Ask us about Whisky</description>
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		<title>
		By: Kadir		</title>
		<link>https://whiskyboys.com/2012/04/04/malt-of-the-month-april-2012/#comment-199330</link>

		<dc:creator><![CDATA[Kadir]]></dc:creator>
		<pubDate>Fri, 18 May 2012 09:59:47 +0000</pubDate>
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					<description><![CDATA[My experience was simalir to Jon&#039;s. I just got a bottle of the 2000 Single Barrel from my local BevMo, and after tasting it, I&#039;m disappointed. All of the honey, vanilla, caramel, and citrus-y flavors are there, but so is a harsh bitterness, which I find unpleasant. There&#039;s also a weird background flavor, sort of like the ester-y smell of rotting oranges, sort of like turpentine. Granted, it&#039;s a mild undercurrent, but enough the throw the balance of this bourbon way off for me; my palate gets tricked into expecting sweet and floral flavors, only to be fooled by the spirit&#039;s actual astringency and bitterness. Not bad stuff, but not that good, either.Chris, if you get a chance to sample from other bottles (or barrels, as it were), would you let us know if any of your thoughts have changed? I&#039;m curious to know if Barrel no. 1 is an anomaly.The  specs  on my bottle:Barreled: 3/30/09Barrel no. 132Bottled: 11/10/09]]></description>
			<content:encoded><![CDATA[<p>My experience was simalir to Jon&#8217;s. I just got a bottle of the 2000 Single Barrel from my local BevMo, and after tasting it, I&#8217;m disappointed. All of the honey, vanilla, caramel, and citrus-y flavors are there, but so is a harsh bitterness, which I find unpleasant. There&#8217;s also a weird background flavor, sort of like the ester-y smell of rotting oranges, sort of like turpentine. Granted, it&#8217;s a mild undercurrent, but enough the throw the balance of this bourbon way off for me; my palate gets tricked into expecting sweet and floral flavors, only to be fooled by the spirit&#8217;s actual astringency and bitterness. Not bad stuff, but not that good, either.Chris, if you get a chance to sample from other bottles (or barrels, as it were), would you let us know if any of your thoughts have changed? I&#8217;m curious to know if Barrel no. 1 is an anomaly.The  specs  on my bottle:Barreled: 3/30/09Barrel no. 132Bottled: 11/10/09</p>
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