Released December 2017
Below are this months newest Whisky expressions and limited releases to hit the online shelves. Click on the buttons to read more.
A higher strength bourbon from JW Dant (made by Heaven Hill).
A bottling of long-aged grain whisky that's special enough to have earned a place in Douglas Laing's Xtra Old Particular series. Aged in a single refil hogshead, this abounds with notes of vanilla, rich caramel and dried apricot.
Carsebridge was closed in 1983, just seven years after this whisky was distilled.
Windsor is a long running Canadian whisky brand often exported to the USA. Easy drinking, as demonstrated by its old Mountie laden advertising campaigns - The smooth Canadian.
This bottling of 24-yar-old single grain whisky, brought to life by North Star Spirits, contains spirit that was distilled just before Cambus was closed in 1993. Rich, buttery and spicy, it was aged in a single Pedro Ximenez sherry butt and bottled in September 2017.
A special edition Jack Daniel's bottling produced in partnership with American Forests in celebration of the 40th anniversary of Earth Day in 2010. For every bottle sold they will plant a tree.
A single-cask bottling of 1955 Glenlivet single malt, created from a first-fill sherry butt. Part of Gordon & MacPhail's Rare Vintage collection, this has notes of rich sherry, smoke, fruitcake and mint. The bottle features a label in the style of those used by the distillery at the time this whisky was distilled, and the presentation box includes a hand-signed certificate.
A meatier version than the standard bottling, at a potent 50% alcohol. Spicy and dry, with an impressively powerful punch on the palate – this will keep you warm on a cold evening.
Douglas Laing have saved a sherry cask of Dailuaine from the blenders and bottled it as part of their Old Particular series. Aged for 15 years, this single malt is full of rich fruit, cocoa, and citrus notes.
Aged for 12 years - the extra 6 years maturing in wood produces a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour.
A sweet and spicy eight-year-old Craigellachie, bottled by Douglas Laing from a single cask.
Terrific whiskey from Midleton, part of the Very Rare series that was first created by then Master Distiller Barry Crockett in 1984. This 2017 edition includes the oldest whiskeys used in the blend so far – 26-year-old single pot still whiskey and 32-year-old grain whiskey – and in total the blend ranges from 12 years to 32 year in age, all matured in ex-bourbon barrels.
This is an intensely aromatic whiskey with notes of floral honey, crunchy apples, mangos, vanilla biscuits and a twist of citrus. These carry over into the palate, where they are joined by toffee and spices, most notably ginger. Midleton Very Rare 2017 is a fine dram that would make a superb gift for any Irish whiskey lover.
A rarely-seen bottling of Braeval single malt, from a Speyside distillery which, along with Dalwhinnie, is the highest in Scotland. Aged in a sherry butt, this whisky has notes of rich caramel, nutty brown bread and sweet citrus blossom.
A highly-anticipated limited edition from Johnnie Walker, which features single malts from lost distilleries in its blend. The focus for this edition is Brora, the Highland distillery which closed in 1983 and is renowned for its smoky, peppery whiskies. Accompanying the Brora single malt here are whiskies from two other lost distilleries: Cambus grain and Pittyvaich single malt, as well as five rare whiskies from the still-operational Cameronbridge, Clynelish, Glenkinchie, Glenlossie and Royal Lochnagar.
The result is a lightly peated whisky with notes of pineapple, hazelnut and dark chocolate.
A rich single malt from the Bruichladdich distillery, with notes of tobacco, meaty ripe fruits and dark chocolate orange. Aged for 15 years before it was bottled by the independent North Star Spirits, this is a lovely dram for the winter months.