Bruichladdich Warehouse Tasting
Nicola had a family holiday on Islay in the middle of August for a week. Staying at the fantastic Temperance House, situated directly opposite the Port Charlotte Hotel. One of Nicola’s...
Author: Jim Coleman
Birthday Bash and Caol Ila
Well, it’s that time again and I have been the birthday boy. We had a lovely family dinner last night in the wonderful Cotton House Restaurant in Longcroft and I have...
Ardnamurchan Scottish Restaurant and Bar – Glasgow
On Saturday the 19th of August Jacqueline and I together with my two brothers and their wives had agreed to have a catch-up. The choice of restaurant was down to Jacqueline...
My One-Man Crusade for Scotch Cocktails
On my travels over the years, I have become very aware of the increased popularity of cocktails. Although cocktails have been around for a very long time, they were at...
anCnoc- Two New Peated Single Malts
Launched on the 1st of July – anCnoc Sherry Cask Finish, Peated Edition and anCnoc Peatheart Batch 3. Gordon Bruce, (Knockdhu Distillery Manager) together with his small team produced these two...
Speyburn Distillery – Opening its Doors
Early in July, I was delighted to receive an invitation to a press trip to experience the Speyburn Distillery tour and see their new visitor centre. The centre consists of a...